Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA/WATER/EAU, GLYCERIN, DICAPRYLYL ETHER, PROPYLHEPTYL CAPRYLATE, BUTYLENE GLYCOL, GLYCERYL STEARATE CITRATE, GLYCOL PALMITATE, SQUALANE, SUCROSE STEARATE, MANGIFERA INDICA (MANGO) SEED BUTTER, PENTYLENE GLYCOL, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, CAPRYLYL GLYCOL, CARNOSINE, HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER, MANNITOL, XYLITOL, TOCOPHEROL, SALVIA MILTIORRHIZA FLOWER/LEAF/ROOT EXTRACT, RHAMNOSE, GLYCINE SOJA (SOYBEAN) OIL, POLYSORBATE 60, SORBITAN ISOSTEARATE, PALMITOYL TETRAPEPTIDE-10. [BI 2012]