Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
ingredients vitamin c (as ascorbic acid), bulking agent: microcrystalline cellulose, fer fumarate, bulking agent: calcium carbonate vitamin e (as dl - alpha-tocopheryl acetate, bulking agent: modified maize starch, niacina nicotinamide), glazing agent: hydroxypropyl methyl cellulose, pantothenic acid (as calcium pantothenate), bulking agent: dicalcium phosphate, dried glucose syrup, maltodextrin, acacia gum, anti-caking agent: silicon dioxide maize starch, colours: titanium dioxide, iron oxide, anti-caking agent: talc, vitamin b6 (as pyridoxine hydrochloride), anti-caking agents magnesium stearate, stearic acid, thiamin (as thiamin mononitrate), riboflavin, vitamin a (as
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.