Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health band
Food health
Moderate
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW
1no nutri-score — nutrition contributes the lowest band
2LOW-concern additive floors band at "minor"
3ultra-processed (NOVA 4) worsens band by one
4final band "moderate" (health-blend-v1)
Flagged additives
Calcium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Acesulfame K — Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WATER, COCONUT WATER CONCENTRATE, CITRIC ACID, SODIUM PHOSPHATE, TRIMAGNESIUM PHOSPHATE, GUM ARABIC, VEGETABLE JUICE (COLOR), L-ISOLEUCINE, L-VALINE, L-LEUCINE, NATURAL FLAVOR, ACESULFAME POTASSIUM, GLYCEROL ESTER OF WOOD ROSIN, DICALCIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE, D-ALPHA TOCOPHERYL ACETATE, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), CYANOCOBALAMIN
Decision read
Use with care for food use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
