Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
calcium carbonate, microcrystalline cellulose, magnesium oxide, ascorbic acid, acacia gum, ferrous fumarate di-alpha-tocopheryl acetate, nicotinamide, hydroxypropyl mety cellulose, zinc oxide, magnesium stearate, calcium pantothenate anti-caking agent: silicon dioxide, manganese sulphate monohydrate, copper sulphate pentahydrate, talc, humectant glycerol, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, retinyl acetate, folic acid, potassium lodide, chromium chloride hexahydrate, sodium selenite, sodium molybdate dihydrate, phytomenadione, biotin, cholecalciferol, canon se