Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
microcrystalline cellulose, dicalcium phosphate dihydrate, magnesium oxide, ascorbic acid, maltodextrin, calcium pantothenate, ferrous fumarate, modified maize starch, dl-alpha-tocopheryl acetate, hydroxy propyl methyl cellulose, nicotinamide, l-cysteine hydrochloride monohydrate, zinc oxide, thiamin hydrochloride, pyridoxine hydrochloride, magnesium stearate, anti-caking agent (silicon dioxide), colour (titanium dioxide), manganese sulphate monohydrate, talc, maize starch, beta-carotene, copper sulphate pentahydrate, riboflavin, humectant (glycerol), glucose syrup, folic acid, sodium ascorbate, dl-alpha-tocopherol, sodium selenite, chromium chloride hexahydrate, silicon dioxide, sucrose, cyanocobalamin, biotin, cholecalciferol,