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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium phosphates).
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Checked against the Open Food Facts record · updated 29 Jan 2022
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Whole grain oats, sugar, corn starch, strawberry puree concentrate, canola oil, salt, corn syrup, trisodium phosphate, vegetable and fruit juice color, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.
Food health
Per-ingredient concern · chemical identity, not food safety
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