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  3. Iced brownie endurance bar
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Snacks · 0859514002266

Iced brownie endurance bar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pr protein blend51.9%—
  • Soy protein isolate26.3%—›
  • Soy crisps12.8%—
  • Soy protein isolate6.4%—›
  • Tapioca starch3.2%—
  • Salt3.2%—›
  • Whey protein6.4%—›
  • Casein3.2%—›
  • Calcium caseinate3.2%—›
  • Fructose24%—›
  • Coating12%—›
  • Sugar6%—›
  • Fractionated palm kernel oil3%—
  • Whey powder1.5%—
  • Skimmed milk powder0.8%—
  • Yogurt powder0.4%—
  • Cultured whey0.2%—
  • Skimmed milk0.2%—
  • Soya lecithin0.2%—›
  • Vanilla0.2%—›
  • Corn syrup6%—›
  • Canola oil3%—›
  • Cocoa processed with alkali1.5%—
  • E4220.8%—
  • Peanuts0.4%—›
  • Natural flavouring0.2%—
  • Vitamins<0.1%—›
  • Minerals<0.1%—
  • E300<0.1%—
  • E341ii<0.1%—
  • E307a<0.1%—
  • E375—
  • Zinc oxide—›
  • Electrolytic iron—›
  • Copper gluconate—›
  • Calcium pantothenate—›
  • Pyridoxine hydrochloride—›
  • E101—
  • Thiamin mononitrate—›
  • Retinyl palmitate—›
  • Folic acid—›
  • Biotin—›
  • Potassium iodide—›
  • Cyanocobalamin—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Pr protein blend [soy protein isolate, soy crisps (soy protein isolate, tapioca starch, salt), whey protein concentrate, casein, calcium caseinate], fructose, coating [sugar, fractionated palm kernel oil, whey powder, nonfat dry milk powder, yogurt powder (cultured whey and nonfat milk), soy lecithin and vanilla], corn syrup, canola oil, alkalized cocoa, glycerin, peanuts, natural flavors. vitamins and minerals: ascorbic acid, dicalcium phosphate, d-alpha tocopherol, niacinamide, zinc oxide, electrolytic iron, copper gluconate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, vitamin a palmitate, folic acid, biotin, potassium iodide, cyanocobalamin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01FRUCTOSECompoundNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06PEANUTCompoundNot assessed
  7. 07VitaminsActiveNot assessed
  8. 08CI 77947CompoundMinor concern
  9. 09IRONCompoundNot assessed
  10. 10COPPER GLUCONATECompoundNot assessed
  11. 11CALCIUM PANTOTHENATECompoundNot assessed
  12. 12CALCIUM PANTOTHENATE, (S)-CompoundNot assessed
  13. 13PYRIDOXINE HCLCompoundNot assessed
  14. 14THIAMINE NITRATECompoundNot assessed
  15. 15RETINYL PALMITATECompoundHigh concern
  16. 16FOLIC ACIDActiveNot assessed
  17. 17BIOTINCompoundNot assessed
  18. 18POTASSIUM IODIDECompoundNot assessed
  19. 19CYANOCOBALAMINCompoundNot assessed

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