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  3. Triple Chocolate Treat Bars, Triple Chocolate
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Snacks · 0016000312593

Triple Chocolate Treat Bars, Triple Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cereal51.4%—
  • Whole Grain Corn25.8%—
  • Sugar12.8%—›
  • Cornmeal6.4%—
  • Corn Syrup3.2%—›
  • Cocoa Processed With Alkali1.6%—
  • Canola Oil0.8%—›
  • E150a0.4%—
  • Salt0.2%—›
  • Fructose0.1%—›
  • Brown Sugar Syrup<0.1%—
  • E500ii<0.1%—
  • Natural flavouring<0.1%—
  • Vitamins—›
  • And Minerals—
  • E341iii—
  • E170i—
  • Vitamin C—›
  • E301—
  • A B Vitamin—
  • E375—
  • Zinc—›
  • Iron—›
  • Mineral Nutrients—
  • Vitamin B6—›
  • Pyridoxine Hydrochloride—›
  • E101—
  • E101—
  • Thiamin—›
  • Thiamin Mononitrate—›
  • Vitamin A—›
  • Retinyl palmitate—›
  • A B Vitamin—
  • Folic Acid—›
  • Vitamin B12—›
  • Cholecalciferol—›
  • Corn Syrup24.3%—›
  • Sugar12.1%—›
  • Milk Chocolate6.1%—
  • Sugar3%—›
  • Palm kernel oil1.5%—›
  • Palm Oil0.8%—›
  • Cocoa Processed With Alkali0.4%—
  • Skimmed milk0.2%—
  • Soya lecithin<0.1%—›
  • Vanilla Extract<0.1%—›
  • Chocolate Flavored Crisp Rice3%—
  • Rice Flour1.5%—›
  • Cocoa Processed With Alkali0.8%—
  • Sugar0.4%—›
  • Malt Extract0.2%—›
  • Salt<0.1%—›
  • E150a<0.1%—
  • E321<0.1%⚠ Moderate
  • Canola Oil1.5%—›
  • Palm Kernel Oil0.8%—›
  • High Fructose Corn Syrup0.4%—›
  • Fructose0.2%—›
  • Whole Wheat Flour<0.1%—
  • Skimmed milk<0.1%—
  • Cocoa Processed With Alkali<0.1%—
  • Contains 2% and Less Of<0.1%—
  • Brown Rice Flour<0.1%—
  • Vegetable Glycerin—
  • E170i—
  • Maltodextrin—›
  • E420—
  • Wholemeal oat flour—
  • Yellow Corn Flour—
  • E150a—
  • Salt—›
  • E428—
  • Modified Wheat Starch—
  • Natural and artificial flavouring—
  • Soya lecithin—›
  • Iron—›
  • Zinc—›
  • Mineral Nutrients—
  • A B Vitamin—
  • E375—
  • Modified Corn Starch—›
  • Vitamin B6—›
  • Pyridoxine Hydrochloride—›
  • Vitamins—›
  • E101—
  • E101—
  • A B Vitamin—
  • Folic Acid—›
  • Mixed Tocopherols Added To Retain Freshness—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Cereal (Whole Grain Corn, Sugar, Corn Meal, Corn Syrup, Cocoa Processed With Alkali, Canola Oil, Caramel Color, Salt, Fructose, Brown Sugar Syrup, Baking Soda, Natural Flavor. Vitamins And Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C [Sodium Ascorbate], A B Vitamin [Niacinamide], Zinc And Iron [Mineral Nutrients], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B1 [Thiamin Mononitrate], Vitamin A (Palmitate), A B Vitamin [Folic Acid], Vitamin B12, Vitamin D3), Corn Syrup, Sugar, Milk Chocolate Flavored Chips (Sugar, Palm Kernel And/Or Palm Oil, Cocoa Processed With Alkali, Nonfat Milk, Soy Lecithin, Vanilla Extract), Chocolate Flavored Crisp Rice (Rice Flour, Cocoa Processed With Alkali, Sugar, Malt Extract, Salt, Caramel Color, Bht Added To Preserve Freshness), Canola Oil, Palm Kernel Oil, High Fructose Corn Syrup, Fructose, Whole Wheat Flour, Nonfat Milk, Cocoa Processed With Alkali. Contains 2% Or Less Of: Brown Rice Flour, Vegetable Glycerin, Calcium Carbonate, Maltodextrin, Sorbitol, Whole Oat Flour, Yellow Corn Flour, Caramel Color, Salt, Gelatin, Modified Wheat Starch, Natural And Artificial Flavor, Soy Lecithin, Iron And Zinc (Mineral Nutrients), A B Vitamin (Niacinamide), Modified Corn Starch, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), A B Vitamin (Folic Acid). Mixed Tocopherols Added To Retain Freshness.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05PALM KERNEL OILCompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12IRONCompoundNot assessed
  13. 13ZINC CATIONCompoundNot assessed
  14. 14ZINCCompoundNot assessed
  15. 15HETASTARCHCompoundNot assessed
  16. 16PYRIDOXINECompoundNot assessed
  17. 17Vitamin B6ActiveNot assessed
  18. 18VitaminsActiveNot assessed

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