100% whole wheat hot dog buns by Lewis Bakeries Inc. (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.
Whole wheat flour (whole grain), water, wheat gluten, sugar, yeast, contains 2% or less of the following: salt, soybean oil, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium propionate, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), fumaric acid, soy lecithin.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
