Smart Wraps by Toufayan · Greenveil
Saving recent analysis Products Mexican Dinner Mixes Smart Wraps Smart Wraps Smart Wraps by Toufayan (Mexican Dinner Mixes). Greenveil's read: acceptable (food-health band "moderate"). 3 additives of concern.
Verdict Acceptable
Ingredients· 27 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 52% — › Whole wheat flour 24% — Fortified wheat flour 12% — Wheat flour 6% — Barley malt flour 3% — E375
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Ingredient content
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27 items
1.5%
—
Iron 0.8% — Thiamin mononitrate 0.4% —
E101 0.2% — Folic acid 0.2% — Wheat gluten 6% — ›
E460 3% —
Oat fibre 1.5% —
Wheat protein isolate 0.8% — Canola oil 0.4% — › Contains 2% and less of the following 0.2% — Soya flour 0.2% —
E516 <0.1% —
Flour treatment agent <0.1% —
E471 <0.1% —
E920 <0.1% —
Raising agent — Calcium acid pyrophosphate — E341i — E501ii — Salt — › Sugar — ›
E202 —
E282 ⚠ LowPreservative —
E297 — Guar — › Gum —
E415 — Rice flour — › Wheat starch — › Stevia extract — › A natural sweetener —
Calcium phosphates (E341) ⚠ Low
Diphosphates (E450) ⚠ LowShow original label text Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, cellulose, oat fiber, wheat protein isolate, canola oil, contains 2% or less of the following: soy flour, calcium sulfate, dough conditioners (mono & diglycerides, l-cysteine, leavening (calcium acid pyrophosphate, monocalcium phosphate, potassium bicarbonate), salt, sugar, potassium sorbate, and calcium propionate (preservatives), fumaric acid, guar, gum, xanthan gum, rice flour, wheat starch, stevia extract (a natural sweetener).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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