Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
17 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water (aqua/eau), propylene glycol, cetearyl alcohol, behentrimonium chloride, fragrance (parfum), quater nium-80, phenoxyethanol, isopropyl alcohol, ethylhexylglycer in, panthenol, pisum sativum (pea) peptide, cocos nucifera (coconut) oil, silicone quaternium-22, ppg-3 myristyl ether, hydrolyzed rice protein, theobroma cacao (cocoa) seed butter, butyrospermum parkii (shea) butter, persea gratissima (avocado) oil, gardenia taitensis flower extract, leuconostoc/radish root ferment filtrate, benzyl alcohol, tocopherol, potassium sorbate, sodium benzoate, citric acid, sodium hydroxide, benzyl benzoate, benzyl salicylate, citral, hexyl cinnamal, limonene, linalool,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.