Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 1
3 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vitamin C (as ascorbic acid, zinc ascorbate), Vitamin D3 (as cholecalciferol), Thiamin (as thiamine hydrochloride (Vit. B1)), Riboflavin (as riboflavin-5'-phosphate (Vit. B2)), Niacin (Vit. B3), Vitamin B6 (as pyridoxine hydrochloride), Folate (Vit. Bg), (100 mcg Folic Acid), Vitamin B12 (as cyanocobalamin), Pantothenic Acid (as calcium pantothenate (Vit. Bs)), Calcium (as calcium carbonate, monobasic calcium phosphate, tribasic calcium phosphate, calcium pantothenate), Phosphorus (as monobasic potassium phosphate, monobasic calcium phosphate, monobasic sodium phosphate, tribasic calcium phosphate), Magnesium (as magnesium hydroxide, magnesium carbonate), Zinc (as zinc ascorbate), Manganese (as manganese gluconate), Chromium (as chromium picolinate), Sodium (as sodium bicarbonate, monobasic sodium phosphate), Potassium (as potassium bicarbonate, potassium carbonate, monobasic potassium phosphate), BetaVia® 1,3 beta glucan (Euglena gracilis) from algae