Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
4 restricted (Annex III)
9 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Canola Oil, Helianthus Annuus (Sunflower) Seed Oil, Cocos Nucifera (Coconut) Oil, Fragrance (Parfum), Gardenia Tahitensis Flower Extract, Tocopherol, Tocopheryl Acetate, Argania Spinosa Kernel Oil, Persea Gratissima (Avocado) Oil, Vitis Vinifera (Grape) Seed Oil, Butyrospermum Parkii (Shea) Oil, Macadamia Ternifolia Seed Oil, Passiflora Edulis Seed Oil, Sesamum Indicum (Sesame) Seed Oil, Sclerocarya Birrea Seed Oil, Coumarin, Benzyl Benzoate, Limonene, Water (Aqua), Cocos Nucifera (Coconut) Fruit Extract, Stearyl Alcohol, Dimethicone, PEG-40 Stearate, Stearamidopropyl Dimethylamine, Cetyl Alcohol, Glycerin, Behenyl Alcohol, Cetearyl Alcohol, Linum Usitatissimum (Linseed) Seed Extract, Hydrolyzed Vegetable Protein, Butylene Glycol, Hydroxyethyl Cetearamidopropyldimonium Chloride, Stearalkonium Chloride, Quaternium-26, Citric Acid, Propylene Glycol, Hydroxyethylcellulose, Caprylyl Glycol, Ethyl Lauroyl Arginate HCl, Disodium EDTA, Dimethyl Stearamine, Sodium Acetate, Polyquaternium-7, Sodium Benzoate, Lauryl Alcohol, Cellulose, Sericin, Fibroin, Guar Hydroxypropyltrimonium Chloride, Hydroxypropyl Starch Phosphate, Benzyl Alcohol, Caprylic Acid, Xylitol, Isopropyl Alcohol, Myristyl Alcohol