Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
1 restricted (Annex III), 3 curated high-concern
4 curated concern
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water, glycerin, hydroxyethyl urea, dimethicone, jojoba esters, petrolatum, cetyl alcohol, distearyldimonium chloride, aloe barbadensis leaf juice, stearyl alcohol, cyclopentasiloxane, cetearyl alcohol, behentrimonium methosulfate, glyceryl stearate, methyl gluceth-20, avena sativa (oat) kernel extract, chamomilla recutita (matricaria) flower extract, bisabolol, zingiber officinale (ginger) root extract, tocopheryl acetate, dimethicone/vinyl dimethicone crosspolymer, magnesium ascorbyl phosphate, polysorbate 60, retinyl palmitate, stearamidopropyl pg-dimonium chloride phosphate, butyrospermum parkii (shea) butter extract, propylene glycol, steareth-21, hydrolyzed jojoba esters, diazolidinyl urea, panthenol, butylene glycol, methylparaben, edta, propylparaben, boswellia serrata gum, dipropylene glycol, potassium hydroxide 8
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.