Lactobacillus casei cultures0.001329152960522606%—
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Cultured pasteurized grade a lowfat milk, sugar, high fructose corn syrup, nonfat milk solids, modified cornstarch, fructose, kosher gelatin, natural flavors, citric acid, sodium citrate, potassium sorbate (to maintain freshness), vitamin a palmitate, vitamin d3 and annatto (color). contains active yogurt with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei cultures.
Decision read
Probably skip for food use
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
