Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III)
11 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA/WATER/EAU, GLYCERIN, CETEARYL ALCOHOL, CAPRYLIC/CAPRIC TRIGLYCERIDE, BUTYROSPERMUM PARKII (SHEA) BUTTER, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, STEARYL ALCOHOL, LANOLIN OIL, ALOE BARBADENSIS LEAF JUICE, GLYCERYL STEARATE, PEG-100 STEARATE, PARFUM (FRAGRANCE), COCOS NUCIFERA (COCONUT) OIL, CETRIMONIUM CHLORIDE, RICINUS COMMUNIS (CASTOR) SEED OIL, BUTYLENE GLYCOL, CETEARETH-20, KERATIN AMINO ACIDS, MEL/HONEY/MIEL, MENTHA PIPERITA (PEPPERMINT) OIL, MENTHOL, PANTHENOL, TOCOPHERYL ACETATE, LIMONENE, BENZYL ALCOHOL, PHENOXYETHANOL