Food health
Vitamin A (as beta-carotene), Vitamin C (as ascorbic acid), Vitamin D3 (as cholecalciferol), Vitamin E (as d-alpha tocopherol), Vitamin K1 (as phytonadione), Vitamin B1 (as thiamin hydrochloride), Riboflavin (Vitamin B2), Niacin (as niacinamide), Vitamin B6 (as pyridoxine hydrochloride), Folate (as L-5-methyltetrahydrofolate, calcium), Vitamin B12 (as methylcobalamin), Biotin, Pantothenic Acid (as d-calcium pantothenate), Calcium (as Lithothamnion spp. marine algae), Iron (as ferrous bisglycinate chelate), Iodine (as potassium iodide), Magnesium (as magnesium bisglycinate chelate and Lithothamnion spp. marine algae), Zinc (as zinc bisglycinate chelate), Selenium (as selenomethionine), Manganese (as bisglycinate chelate), Chromium (as chromium picolinate), Molybdenum (as molybdenum glycinate chelate), Potassium (as potassium chloride)