Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
4 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water, sodium laureth sulfate, glycerin, cocamidopropyl betaine, acrylates copolymer, fragrance, phenoxyethanol, caprylyl glycol, hexylene glycol, cellulose, menthyl lactate, mannitol, menthol, tocopheryl acetate, sodium ascorbyl phosphate, retinyl palmitate, polyacrylate crosspolymer-6, hydroxypropyl methylcellulose, acrylates/ammonium methacrylate copolymer, talc, triethyl citrate, cucumis sativus (cucumber) fruit extract, propylene glycol, citrus grandis (grapefruit) fruit extract, panax ginseng root extract, zingiber officinale (ginger) root extract, disodium edta, sodium hydroxide, mica, iron oxides, titanium dioxide,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.