Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
27 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA/WATER/EAU, SODIUM C14-16 OLEFIN SULFONATE, COCAMIDOPROPYL, BETAINE, PEG-4 RAPESEEDAMIDE, GLYCERIN, PROPANEDIOL, SODIUM PCA, POLYQUATERNIUM-68, POLYQUATERNIUM-7, FRAGRANCE/PARFUM, SILK AMINO ACIDS, HYDROLYZED QUINOA, OLEA EUROPAEA (OLIVE) FRUIT OIL, HYDROLYZED CORN STARCH, BETA VULGARIS (BEET) ROOT EXTRACT, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, POLYQUATERNIUM-10, MICA, TITANIUM DIOXIDE, JOJOBA ESTERS, STEARYL STEARATE, EUPHORBIA CERIFERA (CANDELILLA) CERA, CI 77510 (FERR FERROCYANIDE), PHENOXYETHANOL, SODIUM BENZOATE, POTASSIUM SORBATE, BENZYL ALCOHOL, DISODIUM EDTA ETHYLHEXYGLYCERIN, SODIUM HYDROXIDE, CI 42090 (FD&C BLUE 1), HEXYL CINNAMAL, LIMONENE, LINALOOL, CITRONELLOL, GERANIOL, BENZYL ALCOHOL, ALPHA-ISOMETHYL IONONE, SODIUM CHLORIDE, CITRIC ACID