Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III)
10 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Water/Aqua/Eau, Caprylic/Capric Triglyceride, Pentylene Glycol, Butylene Glycol, Methyl Gluceth-20, Coconut Alkanes, Cetearyl Alcohol, Palmitic Acid, Stearic Acid, Saccharide Isomerate, Dimethicone, Glyceryl Stearate, Hydrolyzed Jojoba Esters, Leuconostoc/Radish Root Ferment Filtrate, Arctium Lappa Root Extract, Citrus Limon (Lemon) Fruit Extract, Cucumis Sativus (Cucumber) Fruit Extract, Hedera Helix (Ivy) Extract, Malva Sylvestris (Mallow) Flower Extract, Nasturtium Officinale Extract, Propanediol, Polysorbate 60, Caprylyl Glycol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Allantoin, Tetrasodium Glutamate Diacetate, Coco-Caprylate/Caprate, Polyquaternium-10, Ethylhexylglycerin, Triethyl Citrate, Myristic Acid, Citrus Aurantium Bergamia (Bergamot) Fruit Extract, Citrus Limon (Lemon) Peel Extract, Lavandula Angustifolia (Lavender) Flower/Leaf/Stem Extract, Lavandula Hybrida Flower Extract, Citric Acid, Sodium Citrate, Sodium Hydroxide, Aminomethyl Propanol, Citral, Linalool, Limonene.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.