Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Reverse osmosis water, contains less than 1% of: erythritol and stevia leaf extract (as natural sweeteners), magnesium lactate and calcium lactate and potassium phosphate (electrolyte sources), natural flavors, fruit and vegetable juice (color), citric acid, vitamin c (ascorbic acid), ribose, gum acacia, vitamin b3 (niacinamide), vitamin e (alpha-tocopheryl acetate), vitamin b5 (calcium pantothenate), glycerol ester of rosin, vitamin b6 (pyridoxine hydrochloride), vitamin b12, phosphoric acid
Decision read
Probably skip for fragrance avoidance
Probably skip
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.
No ingredient drivers are available for this product.
