Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vitamin A (as Beta-Carotene), Vitamin C (as Camu Camu Fruit, Ascorbic Acid), Vitamin D (as Cholecalciferol), Vitamin E (as a-tocopherol), Biotin (as D-Biotin,, lodine (from Organic Kelp) (Laminaria Digitata), Zinc (as Zinc Amino Acid Chelate), Selenium (as Selenium Amino Acid Chelate), Saw Palmetto (Fruit) CO2 Extract (>45% Fatty Acids), Hydrolyzed, Marine Collagen Type I & III, Sensoril® Ashwagandha (Root and, Leaf) Extract (10% Withanolides), BCM-95 Bio-Curcumin®, Curcumin (Rhizome) Extract (95% Total Curcuminoid Complex),, Full Spectrum Palm Extract (20% Tocotrienol/Tocopherol, Complex), Hyaluronic Acid, L-Cysteine, L-Lysine, L-Methionine, Horsetail (Stem and Leaf), Extract, Japanese Knotweed (Root) Extract (50% Resveratrol),, Solubilized Keratin, Black Pepper (Fruit) Extract (95% Piperine),, Capsicum (Fruit) Extract (2% Capsaicinoids), Vegetable Cellulose Capsule (Hypromellose, Organic Rice Hulls., Fish (Atlantic Cod. Haddock, Pollock).
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.