Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
8 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Water/Aqua/Eau, VP/VA Copolymer, Propylene Glycol, PEG/PPG-17/18 Dimethicone, Camellia Japonica (Tsubaki) Seed Oil, Olea Europaea (Olive) Fruit Oil, Salvia Hispanica (Chia) Seed Oil, Glycine Soja (Soybean) Oil, Glycine Soja (Soybean) Sterols, Glycolipids, Helianthus Annuus (Sunflower) Seed Oil, Canola Oil, Phospholipids, Hydrolyzed Silk, Silybum Marianum (Milk Thistle) Extract, Glycine Soja (Soybean) Seed Extract, Hydrolyzed Vegetable Protein, Retinyl Palmitate, Glyceryl Stearate, PEG-100 Stearate, Triethanolamine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Lecithin, Xanthan Gum, Disodium EDTA, lodopropynyl utylcarbamate, PEG-4 Laurate OMDM Hydantoin, Hexyl Cinnamal, Limonene, Linalool, Fragrance/Parfum