Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
"aloe barbadensis leaf juice, caprylic/capric triglyceride, glycerin, theobroma cacao (cocoa) seed butter, cocos nucifera (coconut) oil, emulsifying wax nf, leptospermum scoparium mel (manuka honey), butyrospermum parkii (shea) butter, *chamomilla recutita flower extract, *calendula officinalis flower extract, avena sativa (oot kernal) flour, cehami (centipeda cunninghami), spirulina maxima (bhe-green algae) extract, aphanizomenenon flos-aquae (blue-green algae) extract, cannabis sativa (hemp) seed oil, olea europaea fruit (olive) of, athylsulfynolmethane (msm), tocobiol (vitamin e), panthenol (vitamin 85), sodium ascorbyl phosphate (vitamin c), oat amino protein, *frangipani (plumeria) extract, sacchromyces/copper ferment, saccharomyces/magnesium ferment hydrolysate, saccharomyces/potassium ferment hydrolysafe, adenosine triphosphate, riboflavin (vitamin b2), manihot esculenta (tapioca) starch, sodium hydroxide, titanium dioxide, carbomer, xanthan gum, chondrus crispus (carrageenan) extract, sodium hyaluronate, phenoxyethanol, ethylhexylglycerin organic ingredient