Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
"aloe barbadensis leaf juice, caprylic/capric triglyceride, glycerin, theobroma cacao (cocoa) seed butter, cocos nucifera (coconut) oil, emulsifying wax nf, leptospermum scoparium mel (manuka honey), butyrospermum parkii (shea) butter, *chamomilla recutita flower extract, *calendula officinalis flower extract, avena sativa (oot kernal) flour, cehami (centipeda cunninghami), spirulina maxima (bhe-green algae) extract, aphanizomenenon flos-aquae (blue-green algae) extract, cannabis sativa (hemp) seed oil, olea europaea fruit (olive) of, athylsulfynolmethane (msm), tocobiol (vitamin e), panthenol (vitamin 85), sodium ascorbyl phosphate (vitamin c), oat amino protein, *frangipani (plumeria) extract, sacchromyces/copper ferment, saccharomyces/magnesium ferment hydrolysate, saccharomyces/potassium ferment hydrolysafe, adenosine triphosphate, riboflavin (vitamin b2), manihot esculenta (tapioca) starch, sodium hydroxide, titanium dioxide, carbomer, xanthan gum, chondrus crispus (carrageenan) extract, sodium hyaluronate, phenoxyethanol, ethylhexylglycerin organic ingredient
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.