Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vitamin A (as retinyl palmitate and 7% as beta-carotene with mixed carotenoids), Vitamin C (as Ascorbic Acid and Acerola fruit), Vitamin D (as Cholecalciferol), Vitamin K (as Phylloquinone), Thiamin (as Thiamin HCI), Riboflavin (as Riboflavin-5-Phosphate), Niacin (as Niacinamide and Niacin), Vitamin B-6 (as Pyridoxal-5-Phosphate), Folate [from Quatrefolic,(6S)-5-Methyltetrahydrofolic acid, glucosamine salt], Vitamin B-12 (as Methylcobalamin), Biotin, Pantothenic Acid (as D-Calcium Pantothenate), Calcium (as Dicalcium Malate), Magnesium (as Dimagnesium Malate), Zinc (as Zinc Bisglycinate Chelate), Selenium (as high selenium yeast), Copper (as Copper Bisglycinate Chelate), Manganese (as Manganese Bisglycinate Chelate), Chromium (as Chromium Nicotinate Glycinate Chelate), Molybdenum (as Molybdenum Glycinate Chelate), Wild Blueberry Fruit Juice Powder, Muscadine Grape Seed and Skin Powder, Citrus Bioflavonoids Complex, Broccoli Seed Extract, Quercetin dihydrate (from Sophora japonica bud extract), Total tocotrienols (Delta, Gamma-tocotrienols) (DeltaGold), Organic broccoli sprout, Trans-Resveratrol (from Polygonum cuspidatum root extract), Pantethine (as Pantesin"), Lutein (from Marigold flower extract), Lycopene, Boron (as Bororganic Glycine), Benfotiamine, Vitamin K2 (as Menaquinone-7), Vanadium (as Vanadium Amino Acid Chelate), Hypromellose (capsule), microcrystalline cellulose, magnesium stearate, silica