Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
heat ingredients water, cyclopentasiloxane, divinyldimethicone/dimethicone copolymer, dimethicone, dimethiconol, peg/ppg-18/18 dimethicone, lauryl peg-9 polydimethylsiloxyethyl dimethicone, propanediol, sodium chloride, dimethicone crosspolymer, carthamus tinctorius (safflower) oleosomes, borago officinalis seed oil, brassica campestris (rapeseed) sterols, aphanizomenon flos-aquae (algae extract), camellia sinensis (green tea) leaf extract, eugenia caryophyllus (clove) flower extract, hydrolyzed soy protein, yeast ferment extract, zea mays (corn) oil, cetylhydroxyproline palmitamide, bisabolol, stearic acid, tocopheryl acetate, sodium hyaluronate, caprylic/capric triglyceride, c12-13 pareth-3, c12-13 pareth-23, dipotassium glycyrrhizate, hexyldecanol, glycerin, phospholipids, 7-dehydrocholester phenoxyethanol, vanilla planifolia fruit extrac isopropyl myristate, ethylene brassylate methyldihydrojasmonate medli