Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
3 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
aqua, water, lauric acid, potassium hydroxide, glycerin, glucose dioleate, sodium chloride, coco-betaine, palmitic acid, myristic acid, sodium hydroxide, phenoxyethanol, caprylyl glycol, disodium cocoamphodiacetate, bifida ferment lysate, disodium edta, citric acid, tocopherol, polyquaternium-7, glyceryl oleate, parfum, fragrance