Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA/WATER/EAU, MALVA SYLVESTRIS (MALLOW) EXTRACTS, CAPRYLIC/CAPRIC TRIGLYCERIDE, COCO-CAPRYLATE/CAPRATE, DICAPRYLYL CARBONATE, GLYCERIN, BUTYROSPERMUM PARKII (SHEA) BUTTER5, DEXTRIN, LACTOBACILLUS FERMENT, C12-16 ALCOHOLS, CETEARYL ALCOHOL, SODIUM STEAROYL GLUTAMATE, GLYCERYL STEARATE CITRATE, HYDROGENATED LECITHIN, POLYGLYCERYL-3 STEARATE , PHYTOSPHINGOSINE, BENTONITE, XANTHAN GUM, PALMITIC ACID, LACTIC ACID, LEVULINIC ACID, SODIUM LEVULINATE, GLYCERYL UNDECYLENATE , PHYTIC ACID, SODIUM BENZOATE, HYDROLYZED HYALURONIC ACID, TOCOPHEROL, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.