Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Eau, glycérine, palmitate d'isopropyle (isopropyl palmitate), alcool cétéarylique (cetearyl alcohol), propanediol, glyceril stearate, diméthicone, esters de cétyle, huile d'amande douce (Prunus amygdalus dulcis), huile de noyau d'abricot (Prunus armeniaca), beurre de karité (Butyrospermum parkii), allantoïne, PEG-100 stearate, ammonium polyacryloyldimethyl taurate, hydroxyacetophenone, caprylyl glycol, acide citrique, gomme xanthane, parfum (FIL Z280662/1).