Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
protein, fat, linoleic acid, alpha-linolenic acid, docosahexaenoic acid (DHA), carbohydrate (available), dietary fiber, fructo-oligosaccharides (FOS), casein phosphopeptides, taurine, carnitine, arginine, free arginine (added), inositol, vitamin A, vitamin D3, vitamin E (total), vitamin K (total), vitamin K1 (phylloquinone), vitamin K2 (menaquinone), vitamin C, folic acid, vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B6 (pyridoxine), vitamin B12 (cyanocobalamin), niacin, pantothenic acid, choline, sodium, potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, manganese, copper, iodine, selenium, chromium, molybdenum