Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Haferflocken, Dinkelflakes (Dinkel, Emulgator: Sonnenblumenlecithin), Getreidecrispies (Mais, Reis, Vollkornmehle [Weizen, Roggen, Gerste], Kakaopulver fettarm, Kochsalz), Weizenvollkornmehl, Sonnenblumenöl, Oligofructose, Dattelpulver 3%, Feigenwürfel 3% (Feigen, Feuchthaltemittel: Glycerin, Reismehl), Pflaumenwürfel 3% (Pflaumen, Feuchthaltemittel: Glycerin, Reismehl), Apfelstücke 2,5%, Weizenkleie, Mandeln geröstet, Johannisbeeren gefriergetrocknet 0,5%, Vitaminmischung (L-Ascorbinsäure [Vitamin C), DL-alpha-Tocopherylacetat [Vitamin E], Nicotinamid [Niacin], Calcium-D-pantothenat [Pantothensäure], Pyridoxinhydrochlorid [Vitamin B6], Riboflavin [Vitamin B2], Thiaminmononitrat [Vitamin B1], Pteroylglutaminsäure [Folsäure], D-Biotin [Biotin], Cyanocobalamin [Vitamin B12]), Roggenkleie, Kochsalz.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.