Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
INGREDIENTS: AQUA, HYDROGENATED VEGETABLE GLYCERIDES, CETEARYL ETHYLHEXANOATE, GLYCERIN, DIMETHICONE, DICAPRYLYL CARBONATE, PERSEA GRATISSIMA OIL, STEARIC ACID, PALMITIC ACID, 1,2-HEXANEDIOL, BEHENYL ALCOHOL, CAPRYLYL GLYCOL, GLYCERYL STEARATE, PEG-100 STEARATE, CARBOMER, PARFUM,POLYACRYLATE-13, POLYISOBUTENE, MYRISTIC ACID, ARACHIDIC ACID, POLYSORBATE 20, TOCOPHEROL, SORBITAN ISOSTEARATE, HYDROXYACETOPHENONE, SODIUM HYDROXIDE, ASCORBYL PALMITATE.