Image cache
Greenveil proxy cache
Asset write on fetch
- Crust51.1%—
- Oats51.1%—›
- Flour24.5%—›
- Wheat flour12.2%—›
- E3756.1%—
- Reduced iron3.1%—›
- Thiamin1.5%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- E1010.8%—
- Folic acid0.8%—›
- Soya oil12.2%—›
- Whole wheat flour6.1%—
- Dextrose3.1%—›
- Fructose1.5%—›
- Sugar0.8%—›
- E170i0.4%—
- Vegetable glycerin0.2%—
- Invert sugar<0.1%—›
- Whey<0.1%—›
- Soluble corn fiber<0.1%—
- E460<0.1%—
- Salt—›
- Natural flavouring—
- E501ii—
- Cinnamon—›
- Vitamin blend—
- Salt—›
- E375—
- Thiamin—›
- Thiamin hydrochloride—›
- Vitamin B6—›
- Pyridoxine hydrochloride—›
- E101—
- E101—
- Vitamins—›
- Cholecalciferol—›
- Vitamin B12—›
- Wheat bran—›
- E471—
- Soya lecithin—›
- Wheat gluten—›
- E407⚠ Low
- Iron—›
- E412—
- Filling—
- Invert sugar—›
- Corn syrup—›
- Vegetable glycerin—
- Apple puree—
- Sugar—›
- E401—
- Modified food starch—›
- Sodium citrate—›
- Concentrated lemon juice—
- E461—
- E330—
- E341ii—
- Cinnamon—›
- Calcium phosphates (E341)⚠ Low
Show original label text
CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, DEXTROSE, FRUCTOSE, SUGAR, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, CELLULOSE, SALT, NATURAL FLAVOR, POTASSIUM BICARBONATE, CINNAMON, VITAMIN BLEND (SALT, NIACINAMIDE, VITAMIN B1 [THIAMIN HYDROCHLORIDE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN D3, VITAMIN B12), WHEAT BRAN, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, IRON, GUAR GUM, FILLING: INVERT SUGAR, CORN SYRUP, VEGETABLE GLYCERIN, APPLE PUREE CONCENTRATE, SUGAR, SODIUM ALGINATE, MODIFIED FOOD STARCH, SODIUM CITRATE, LEMON JUICE CONCENTRATE, METHYLCELLULOSE, CITRIC ACID, DICALCIUM PHOSPHATE, CINNAMON
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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