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- Filtered water53.3%—
- Milk protein isolate23.3%—
- Less than 2% of11.7%—
- Calcium caseinate11.7%—›
- Whey protein5.8%—›
- Sunflower oil2.9%—›
- Inulin1.5%—›
- Cellulose gel0.7%—›
- E4660.4%⚠ Low
- E4070.2%⚠ Low
- Natural flavouring<0.1%—
- Vitamin and mineral blend<0.1%—
- E340<0.1%⚠ Low
- E332ii<0.1%—
- E343i—
- E301—
- Zinc sulfate—›
- Tocopherol acetate—›
- Biotin—›
- Retinyl palmitate—›
- E375—
- Phytonadione—›
- Potassium iodide—›
- D-calcium pantothenate—›
- Chromium chloride—›
- E519—
- Cyanocobalamin—›
- Sodium molybdate—›
- Sodium selenite—›
- Folic acid—›
- Cholecalciferol—›
- Pyridoxine hydrochloride—›
- E101—
- Thiamin mononitrate—›
- Manganese sulfate—›
- Soya lecithin<0.1%—›
- E955<0.1%⚠ Moderate
- Salt—›
- E950⚠ Low
Show original label text
Filtered water, milk protein isolate, less than 2% of: calcium caseinate, whey protein concentrate, sunflower oil, inulin, cellulose gel, cellulose gum, carrageenan, natural flavors, vitamin and mineral blend (potassium phosphate, potassium citrate, magnesium phosphate, sodium ascorbate, zinc sulfate, tocopherol acetate, biotin, vitamin a palmitate, niacinamide, phytonadione, potassium iodide, d-calcium pantothenate, chromium chloride, copper sulfate, cyanocobalamin, sodium molybdate, sodium selenite, folic acid, cholecalciferol, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, manganese sulfate), soy lecithin, sucralose, salt, acesulfame potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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