Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 1
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vitamin A (as beta carotene) 750 mcg RAE, Vitamin C (as ascorbic acid) 100 mg, Vitamin D3 (as fermented cholecalciferol) 15 mcg, Vitamin E (as d-alpha tocopherol from sunflower seed oil) 20 mg, Vitamin K (as phytonadione) 60 mcg, Thiamin (as thiamine hydrochloride) 1.5 mg, Riboflavin (as riboflavin 5'-phosphate sodium) 1.7 mg, Niacin (as niacinamide) 20 mg NE, Vitamin B6 (as pyridoxal-5-phosphate) 8 mg, Folate (as L-5-methyltetrahydrofolate) 1020 mcg DFE (612 mcg L-5-MTHF), Vitamin B12 (as methylcobalamin) 8 mcg, Biotin (as biotin) 300 mcg, Pantothenic Acid (as d-calcium pantothenate) 10 mg, Choline (as choline bitartrate) 300 mg, Iron (as fermented iron bisglycinate) 18 mg, lodine (as fermented iodine glycinate) 150 mcg, Zinc (as zinc bisglycinate) 15 mg, Selenium (as fermented selenium glycinate) 50 mcg, Copper (as fermented copper bisglycinate) 0.2 mg, Manganese (as fermented manganese bisglycinate) 1 mg, GTF Chromium (as fermented chromium glycinate, nicotinate, glutamate) 50 mcg, Molybdenum (as fermented molybdenum bisglycinate) 10 mcg, Vitamin K2 (as menaquinone-7) 30 mcg, Organic brown rice, organic orange, carrot, organic broccoli, cabbage
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.