Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
18 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
WATER (AQUA, EAU), GLYCERIN, CAPRYLIC/CAPRIC TRIGLYCERIDE, ISOHEXADECANE, FRAGRANCE (PARFUM), CETYL ALCOHOL, GLYCERYL STEARATE SE, C12-15, ALKYL BENZOATE, PALMITIC ACID, STEARIC ACID, THEOBROMA, CACAO (COCOA) SEED BUTTER, DIMETHICONE, BUTYROSPERMUM PARKII (SHEA) BUTTER, PHENOXYETHANOL, POLYMETHYLSILSESQUIOXANE, ACRYLATES/C10-30 ALKYL, ACRYLATE CROSSPOLYMER, AMINOMETHYL PROPANOL, PEG-100, STEARATE, HYDROGENATED RAPESEED OIL, TOCOPHEROL, CHLORPHENESIN, DISODIUM EDTA, SODIUM DEHYDROACETATE, ETHYLHEXYLGLYCERIN, POLYACRYLATE-13, SODIUM, HYALURONATE, ALOE BARBADENSIS LEAF JUICE, POLYISOBUTENE, POLYSORBATE 20, LIMONENE, LINALOOL, ALPHA-ISOMETHYL IONONE, CITRAL, COUMARIN, GERANIOL