Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WATER (AQUA, EAU), GLYCERIN, CAPRYLIC/CAPRIC TRIGLYCERIDE, ISOHEXADECANE, FRAGRANCE (PARFUM), CETYL ALCOHOL, C12-15 ALKYL BENZOATE, GLYCERYL STEARATE SE, PALMITIC ACID, STEARIC ACID, DIMETHICONE, THEOBROMA CACAO (COCOA) SEED BUTTER, BUTYROSPERMUM PARKII (SHEA) BUTTER, PHENOXYETHANOL, POLYMETHYLSILSESQUI-OXANE, ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER, AMINOMETHYL PROPANOL, PEG-100 STEARATE, HYDROGENATED RAPESEED OIL, DISODIUM EDTA, CHLORPHENESIN, TOCOPHEROL, SODIUM DEHYDROACETATE, ETHYLHEXYLGLYCERIN, POLYACRYLATE-13, ALOE BARBADENSIS LEAF JUICE, SODIUM HYALURONATE, POLYISOBUTENE, POLYSORBATE 20, BENZYL BENZOATE, BENZYL SALICYLATE, COUMARIN, EUGENOL, ISOEUGENOL