Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 banned (Annex II)
3 restricted (Annex III)
2 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water/aqua/eau, isononyl isononanoate, cetyl alcohol, dimethicone, glyceryl stearate, peg-100 stearate, dicaprylyl carbonate, fragrance (parfum), hydroxyethyl acrylate/sodium acryloyldimethyl taurate copolymer, glycerin, dihydroxyacetone, methylheptyl isostearate, aloe barbadensis leaf juice eraton sliqua (carob) fruit extract, daucus carota sativa (ca root extract, juglans nigra (black walnut) shell extract, laonia inemis henna) leaf extract, agaricus bisporus (mushroom) stem extract, camellia sinensis leaf extract, simmondsia nensis jojoba) seed oil, butyrospermum parkii (shea) butter helianthus annuus (sunflower) seed oil, adansonia digitata seed oil, ascorbic acid, caffeine, acetyl tyrosine, hydrolyzed vegetable protein, caramel, retinyl palmitate, tocopheryl acetate, tyrosine, adenosine tiphosphate, riboflavin, butylene glycol, o-cymen-5-ol, diheptyl succinate, phenoxyethanol, sodium benzoate, methyl gluceth-10, benzyl salicylate, dehydroacetic acid, xanthan gum, polysorbate sorbitan isostearate, disodium edta, panthenol, capryloyl siycerin/sebacic acid copolymer , butylphenyl methylpropional coumarin, red 4 (ci 14700), benzyl benzoate, yellow 5 c 19140), citric acid, tocopherol, potassium sorbate,