Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
WATER (AQUA, EAU), GLYCERIN, ISOPROPYL PALMITATE, ZEA MAYS (CORN) STARCH, GLYCERYL STEARATE, CETYL ALCOHOL, PEG-100 STEARATE, FRAGRANCE (PARFUM), CITRUS AURANTIUM DULCIS (ORANGE) PEEL OIL, PERSEA GRATISSIMA (AVOCADO) OIL, CERAMIDE NP, CERAMIDE AP, CERAMIDE EOP, PHYTOSPHINGOSINE, CHOLESTEROL, MAGNESIUM SULFATE (EPSOM SALT), BUTYROSPERMUM PARKII (SHEA) BUTTER, THEOBROMA CACAO (COCOA) SEED BUTTER, COCOS NUCIFERA (COCONUT) OIL, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, TOCOPHERYL ACETATE (VITAMIN E), DIMETHICONE, PHENOXYETHANOL, STEARIC ACID, MAGNESIUM ALUMINUM SILICATE, XANTHAN GUM, DISODIUM EDTA, ALUMINUM STARCH OCTENYLSUCCINATE, SODIUM LAUROYL LACTYLATE, CARBOMER, ETHYLHEXYLGLYCERIN, CHLORPHENESIN, SODIUM HYDROXIDE
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.