Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
1 restricted (Annex III)
9 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
WATER (AQUA/EAU), CAPRYLIC/CAPRIC TRIGLYCERIDE, COCOS NUCIFERA (COCONUT) OIL, GLYCERIN, OCTYLDODECYL MYRISTATE, CETYL ALCOHOL, DIMETHICONE, BEHENYL BEHENATE, GLYCERYL STEARATE SE, EUPHORBIA CERIFERA (CANDELILLA) WAX, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, VITIS VINIFERA (GRAPE) SEED OIL, ASCORBIC ACID, TOCOPHERYL ACETATE, RETINYL PALMITATE, SODIUM HYALURONATE, TOCOPHEROL, POLYACRYLATE CROSSPOLYMER-6, STEAROYL LACTYLATE, PHENOXYETHANOL, FRAGRANCE (PARFUM), POLYHYDROXYSTEARIC ACID, POLYGLYCERYL-10 STEARATE, SODIUM ETHYLHEXYLGLYCERIN, HEXYL CINNAMAL, COUMARIN, BENZYL ALCOHOL