Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III)
4 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
water, glycerin, hydrated silica, sorbitol, silica, sodium bicarbonate, hydroxyapatite, xanthan gum, xylitol, sodium lauroyl sarcosinate, spearmint (mentha viridis) leaf oil, peppermint (mentha piperita) oil, coconut (cocos nucifera) oil, anise (illicium verum) fruit/seed oil, cardamom (elettaria cardamomum) seed oil, menthol, aloe vera (aloe barbadensis) leaf juice, green tea (camellia sinensis) leaf extract, cucumber (cucumis sativus) extract, mango (mangifera indica) fruit extract, avocado (persea gratissima) fruit extract, stevia rebaudiana leaf/stevia extract, dimethyl sulfone, fragrant wintergreen (gaultheria fragrantissima) oil
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.