Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Vitamin A (as retinyl palmitate), Vitamin C (as ascorbic acid), Vitamin D (vitamin D3 as cholecalciferol), Vitamin E (as d-alpha-tocopherol from sunflower oil), Vitamin K (vitamin K1 as phylloquinone), Thiamin (vitamin B1 as thiamin mononitrate), Riboflavin (vitamin B2), Vitamin B6 (as pyridoxine HCI), Folate (as L-methylfolate, calcium salt), Vitamin B12 (as methylcobalamin), Biotin, Iodine (as potassium iodide), Zinc (as zinc citrate), Sodium, Fish Oil, Total Omega-3 Fatty Acids, EPA and DHA, Inositol
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.