Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sojaproteinisolat 30 %, Milcheiweiß, Maltodextrin, Sojaöl, Joghurtpulver 5 %, Vanillearoma, Emulgator Lecithine (Soja), Magnesiumcarbonat, Kaliumsalze der Orthophosphorsäure, Verdickungsmittel Guarkernmehl, Magnesiumhydroxid, Verdickungsmittel Xanthan, Trennmittel Siliciumdioxid, Kaliumcarbonat, Süßungsmittel Steviolglycoside, Eisendiphosphat, Natriumchlorid, L-Ascorbinsäure, DL-alpha-Tocopherylacetat, Nicotinamid, Zinkoxid, Calcium-D-pantothenat, Mangansulfat, Kupfercarbonat, Pyridoxinhydrochlorid, Thiaminmononitrat, Farbstoff Carotin, Retinylacetat, Riboflavin, Pteroylmonoglutaminsäure, Natriumselenit, Kaliumiodid, Phytomenadion, Biotin, Cholecalciferol, Cyanocobalamin
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Stay focused on formulas that avoid fragrance-linked cues.