Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Tricalcium phosphate, magnesium oxide, bulking agent: microcrystalline cellulose; potassium chloride, L-ascorbic acid, iron fumarate, DL - a - tocopheryl acetate, nicotinamide, zinc oxide, calcium-D-pantothenate, retinyl acetate, manganese sulfate, copper sulfate, cholecalciferol, pyridoxine chloride, thiamine chloride, riboflavin, folic acid, potassium iodide, chromium chloride, D-biotin, sodium molybdate, sodium selenite, cyanocobalamin, bulking agent: cross-stitched sodium salt of carboxymethyl cellulose; glazing agents: hydroxypropylmethylcellulose, hydroxypropylcellulose, stearic acid powder, fatty acid triglycerides; anti-caking agents: silicon dioxide, magnesium salts of fatty acids; dyes: titanium dioxide, iron oxides.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.