Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Isolats de protéines de soja (40 %), fructose, émulsifiant (lécithine de soja), huile de soja, épaississants (gomme de guar, carraghénane, gomme de xanthane, pectine), agent de charge (cellulose microcristalline), arômes, fibres d'avoine, son de mais, citrate de calcium, inuline, antiagglomérant (dioxyde de silicium), concentré de protéines de lait, dextrose, phosphate de potassium, oxyde de magnésium, huile de colza, acide L-ascorbique, fumarate ferreux, poudre de miel, acétate de DL-alpha - tocophéryle, nicotinamide, persil poudre (0,02 %), papaye poudre (0,02 %), oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothénate de calcium, cholécalciférol, antioxydants (palmitate d'ascorbyle, DL-alpha - tocophérol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, ioodure de potassium, sélénite de sodium,
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.