Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Lait écrémé ; perméat de lait ; lactosérum déminéralisé ; maltodextrines de maïs ; huiles végétales (tournesol oléique, colza, tournesol) ; crème de lait ; galacto-oligosaccharides (lait) (5,1%) ; minéraux (citrate de calcium, phosphate de calcium, chlorure de calcium, sulfate de magnésium, sulfate de zinc, phosphate de sodium, pyrophosphate de fer, sélénite de sodium, sulfate de cuivre, iodure de potassium, sulfate de manganèse) ; huile de poisson ; fructo-oligosaccharides (0,37%) ; L-phénylalanine ; vitamines (C, E, D, A, B3, B5, B8, B1, K, B6, B12, B2, B9) ; L-isoleucine ; Bifidobacterium lactis ; L-tryptophane ; L-thréonine ; antioxydant : extrait riche en tocophérols.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.