Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
2 restricted (Annex III)
14 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
782761 9 - AQUA / WATER , GLYCERIN , ISOHEXADECANE , HYDROXYPROPYLTETRAHYDROPYRANTRIOL , DIMETHICONE , ISOPROPYL ISOSTEARATE , ALUMINUM STARCH OCTENYLSUCCINATE, PROPYLENE GLYCOL , NYLON-12 , OCTYLDODECANOL , CETYL ALCOHOL , BEHENYL ALCOHOL , AMMONIUMPOLYACRYLOYLDIMETHYL TAURATE , ADENOSINE , CAPRYLOYL SALICYLIC ACID , DISODIUM EDTA , HYDROLYZEDHYALURONIC ACID , SODIUM CITRATE , TRIETHANOLAMINE , ASCORBYL GLUCOSIDE , TOCOPHEROL , C13-14ISOPARAFFIN , CETEARYL ALCOHOL , CETEARYL GLUCOSIDE , DISODIUM STEAROYL GLUTAMATE , LAURETH-7 , MYRISTIC ACID , PALMITIC ACID , PEG-100 STEARATE , POLYACRYLAMIDE , POLYETHYLENE , STEARIC ACID , BENZYL ALCOHOL , CITRONELLOL , ISOEUGENOL , LIMONENE , LINALOOL , CI 15985 / YELLOW 6 , CI 19140 /YELLOW 5 , PHENOXYETHANOL , PARFUM / FRAGRANCE.