Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
22 labeling-only / benign (e.g. fragrance allergens)
Flagged additives
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
Aqua (Water), Glycerin, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Isopropyl Myristate, Cetearyl Olivate, Tocopheryl Acetate, Distarch Phosphate, Panthenol, Sorbitan Olivate, Cetearyl Alcohol, Caprylic/Capric Triglyceride,Butyrospermum Parkii (Shea) Butter, Argania Spinosa Kernel Oil, Prunus Amygdalus Dulcis (Sweet Almond) Flower Extract, Bisabolol, Helianthus Annuus (Sunflower) Seed Wax, CitrusAurantium Dulcis (Orange) Peel Oil, Lavandula Hybrida Oil, Pogostemon Cablin Leaf Oil, Citrus Limon (Lemon) Peel Oil, Limonene, Linalool, Benzyl Alcohol, Coumarin, Geraniol,Citronellol, Citral, p-Anisic Acid, Parfum (Fragrance), Caprylyl Glycol, Xanthan Gum, Carrageenan, Arginine, Helianthus Annuus Hybrid Oil, Glycine Soja (Soybean) Oil, Ascorbyl Palmitate, Citric Acid, Tocopherol.