Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
2 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Calcium Carbonate, Cellulose, Ascorbic Acid, Magnesium Oxide, Maltodextrin, Dicalcium Phosphate, Ferrous Fumarate, Hydroxypropylmethylcellulose, Nicotinamide, Vitamin E Acetate, Stearic Acid, Zinc Oxide, Silicon Dioxide, Cross-linked Sodium Carboxymethylcellulose, Calcium Pantothenate, Modified Maize Starch, Magnesium Stearate, Colours (Titanium Dioxide, Iron Oxides), Acacia, Talc, Mannitol, Manganese Sulphate, Copper Sulphate, Maize Starch, Sucrose, Pyridoxine Hydrochloride, Hydroxypropylcellulose, Thiamine Mononitrate, Riboflavin, Vitamin A Acetate, Triglycerides, Folic Acid, Chromium Chloride, Potassium Iodide, Sodium Selenite, Antioxidant (Tocopherol), Sodium Molybdate, Biotin, Vitamin K, Vitamin D3, Vitamin B12
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.